Southwestern Crab Dip

our housemade queso tossed with fresh pico de gallo topped with shrimp and lump crab meat. served with warm tortila chips

Korean BBQ Ribs

St. Louis styled ribs tossed in Korean BBQ sauce topped with a peanut and green onion relish.

Roasted Butternut Squash Salad

served on a bed of greens topped with avocados, sundried cranberries, and goat cheese with a lemon vinaigrette.

Autumn Apple Salad

granny smith apples on a bed of greens topped with feta, bacon, dried cranberries and candied walnuts and a maple dijon vinaigrette

Shrimp and Chorizo Skewers

Served on a bed of cheese grits drizzled with a bourbon glaze

Crab Croquettes

(4) Mini Crab Cakes served with house made tartar sauce and an apple slaw.

Featured Drinks

Island Delight, N.Y. Sour, The Amelia, The Staple, Iced Apple, Vintage Whiskey Sour.

Chicken Tacos w/ N.Y. Sour

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Spanikopita Dip

Served with pita chips

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Island Delight

Vodka and muddled cantaloupe simple syrup with a dash of ginger syrup. Garnished with a cantaloupe melon ball.

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Deconstructed Cannoli

Crab Croquettes

(4) Mini Crab Cakes served with house made tartar sauce and an apple slaw.

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Chocolate Molten Cake

N.Y. Sour w/ Fish Tacos

Tilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema.

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Crimson Fish Tacos

Tilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema.

N.Y. Sour w/ Fish Tacos

Tilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema.

Crimson Fish Tacos

Tilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema.

Grand Marnier Creme Brulee

Crimson Fish Tacos

Tilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema.

Featured Drinks

Island Delight, N.Y. Sour, The Amelia, The Staple, Iced Apple, Vintage Whiskey Sour.

Featured Drinks

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

The Amelia

Vodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Featured Drinks

Black Bean Veggie Sliders

With creamy chipotle slaw and mango salsa

Crimson Beef Medallions

Accompanied with roasted cauliflower puree, haystack onions, and a red wine rosemary sauce

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

The Amelia

Vodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf

Chicken Tacos

Pulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce.

Festival Corn

Buttery garlic corn on the cob topped with parmesan cheese and smoked paprika

Featured Drinks

The Staple, N.Y. Sour, Vintage Whiskey Sour.

Wedge Salad Skewers

Served with cusabi dressing and balsamic glaze