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winter menu 2023 final
Lunch Winter Menu-1
3_20221010_191042_0002
winter menu 2023 final
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![]() Southwestern Crab Dipour housemade queso tossed with fresh pico de gallo topped with shrimp and lump crab meat. served with warm tortila chips | ![]() Korean BBQ RibsSt. Louis styled ribs tossed in Korean BBQ sauce topped with a peanut and green onion relish. | ![]() Roasted Butternut Squash Saladserved on a bed of greens topped with avocados, sundried cranberries, and goat cheese with a lemon vinaigrette. | ![]() Autumn Apple Saladgranny smith apples on a bed of greens topped with feta, bacon, dried cranberries and candied walnuts and a maple dijon vinaigrette | ![]() |
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![]() | ![]() | ![]() | ![]() Shrimp and Chorizo SkewersServed on a bed of cheese grits drizzled with a bourbon glaze | ![]() Crab Croquettes(4) Mini Crab Cakes served with house made tartar sauce and an apple slaw. |
![]() Featured DrinksIsland Delight, N.Y. Sour, The Amelia, The Staple, Iced Apple, Vintage Whiskey Sour. | ![]() Chicken Tacos w/ N.Y. SourPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Spanikopita DipServed with pita chips | ![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Island DelightVodka and muddled cantaloupe simple syrup with a dash of ginger syrup. Garnished with a cantaloupe melon ball. |
![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Deconstructed Cannoli | ![]() Crab Croquettes(4) Mini Crab Cakes served with house made tartar sauce and an apple slaw. | ![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Chocolate Molten Cake |
![]() N.Y. Sour w/ Fish TacosTilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema. | ![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Crimson Fish TacosTilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema. | ![]() N.Y. Sour w/ Fish TacosTilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema. | ![]() Crimson Fish TacosTilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema. |
![]() Grand Marnier Creme Brulee | ![]() Crimson Fish TacosTilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema. | ![]() Featured DrinksIsland Delight, N.Y. Sour, The Amelia, The Staple, Iced Apple, Vintage Whiskey Sour. | ![]() Featured Drinks | ![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. |
![]() The AmeliaVodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf | ![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Featured Drinks | ![]() Black Bean Veggie SlidersWith creamy chipotle slaw and mango salsa | ![]() Crimson Beef MedallionsAccompanied with roasted cauliflower puree, haystack onions, and a red wine rosemary sauce |
![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() The AmeliaVodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf | ![]() Chicken TacosPulled chicken topped with cilantro slaw. Pico de Gallo, cheddar, and chimichurri sauce. | ![]() Festival CornButtery garlic corn on the cob topped with parmesan cheese and smoked paprika | ![]() Featured DrinksThe Staple, N.Y. Sour, Vintage Whiskey Sour. |
![]() Wedge Salad SkewersServed with cusabi dressing and balsamic glaze |
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