Korean BBQ Ribs

St. Louis styled ribs tossed in Korean BBQ sauce topped with a peanut and green onion relish.

Autumn Apple Salad

granny smith apples on a bed of greens topped with feta, bacon, dried cranberries and candied walnuts and a maple dijon vinaigrette

Featured Drinks

Island Delight, N.Y. Sour, The Amelia, The Staple, Iced Apple, Vintage Whiskey Sour.

N.Y. Sour w/ Fish Tacos

Tilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema.

Grand Marnier Creme Brulee

Featured Drinks

Roasted Butternut Squash Salad

served on a bed of greens topped with avocados, sundried cranberries, and goat cheese with a lemon vinaigrette.

The Amelia

Vodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf

Featured Drinks

Crimson Beef Medallions

Accompanied with roasted cauliflower puree, haystack onions, and a red wine rosemary sauce

Southwestern Crab Dip

our housemade queso tossed with fresh pico de gallo topped with shrimp and lump crab meat. served with warm tortila chips

The Amelia

Vodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf