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Crimson House Spring Menu

Crimson House Brunch Menu

Crimson House Craft Beers, Draft Beers, and more!

Crimson House Spring Menu
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![]() Korean BBQ RibsSt. Louis styled ribs tossed in Korean BBQ sauce topped with a peanut and green onion relish. | ![]() Autumn Apple Saladgranny smith apples on a bed of greens topped with feta, bacon, dried cranberries and candied walnuts and a maple dijon vinaigrette | ![]() | ![]() | ![]() | ![]() |
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![]() | ![]() | ![]() | ![]() Featured DrinksIsland Delight, N.Y. Sour, The Amelia, The Staple, Iced Apple, Vintage Whiskey Sour. | ![]() N.Y. Sour w/ Fish TacosTilapia prepared either grilled or tempura battered and topped with cilantro slaw, Pico de gallo, cheddar, and a chipotle crema. | ![]() Grand Marnier Creme Brulee |
![]() Featured Drinks | ![]() Roasted Butternut Squash Saladserved on a bed of greens topped with avocados, sundried cranberries, and goat cheese with a lemon vinaigrette. | ![]() The AmeliaVodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf | ![]() Featured Drinks | ![]() Crimson Beef MedallionsAccompanied with roasted cauliflower puree, haystack onions, and a red wine rosemary sauce | ![]() Southwestern Crab Dipour housemade queso tossed with fresh pico de gallo topped with shrimp and lump crab meat. served with warm tortila chips |
![]() The AmeliaVodka and St Germaine with lemon juice and blackberry puree. Garnished with a mint leaf |
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